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Crockpot French Onion Beefloaf

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Indulge in cozy flavors with this Crockpot French Onion Beefloaf, combining tender ground beef, rich caramelized onions, and melted Swiss cheese.

Ingredients

Scale
  • 900 grams ground beef
  • 120 grams breadcrumbs
  • 50 grams grated Parmesan cheese
  • 60 milliliters whole milk
  • 2 large eggs
  • 15 milliliters Worcestershire sauce
  • 5 grams fine sea salt
  • 2 grams freshly ground black pepper
  • 2 large yellow onions
  • 28 grams unsalted butter
  • 240 milliliters beef broth
  • 8 slices Swiss cheese

Instructions

  1. Blend ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and pepper in a large bowl until uniform.
  2. Form the beef mixture into a loaf and place it in the crockpot.
  3. Heat a skillet over medium heat and melt butter, then add sliced onions and cook for 20 minutes until golden.
  4. Stir in beef broth with onions and let absorb for 2 minutes.
  5. Spoon the onion and broth mixture over the beefloaf in the crockpot.
  6. Cover and cook on low heat for 6 to 8 hours.
  7. Layer Swiss cheese on top of the beefloaf 10 minutes before serving.
  8. Slice and serve warm with melted cheese and onions.

Notes

For added flavor, mix in fresh herbs like thyme or parsley into the beef mixture.

Nutrition

Keywords: beefloaf, crockpot, comfort food, French onion, meatloaf, easy recipe

Find it online: https://recipehappy.com/crockpot-french-onion-beefloaf-2/