Print

Crockpot Chicken Pot Pie Stew

Print Recipe

Warm, creamy, and wonderfully simple, this Crockpot Chicken Pot Pie Stew captures all the comfort of a classic pot pie without the fuss.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 (10.5 oz) cans cream of chicken soup
  • 1 cup chicken broth
  • 12 oz frozen mixed vegetables
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp chicken bouillon powder
  • Black pepper, to taste
  • 1 can refrigerated biscuits or 1 sheet puff pastry (for serving)

Instructions

  1. Place the chicken breasts in the crockpot in a single layer.
  2. In a bowl, mix the cream of chicken soup, chicken broth, onion powder, garlic powder, chicken bouillon powder, and black pepper until smooth.
  3. Pour the mixture over the chicken, ensuring it is mostly covered.
  4. Add the frozen mixed vegetables.
  5. Cover and cook on low for 360 minutes or on high for 240 minutes.
  6. Shred the chicken in the pot using forks and stir it into the creamy mixture.
  7. Serve with refrigerated biscuits or baked puff pastry.

Notes

Use similar sized chicken breasts for even cooking. Taste before serving and adjust black pepper as needed.

Nutrition

Keywords: crockpot, chicken pot pie, stew, comfort food, slow cooker

Find it online: https://recipehappy.com/crockpot-chicken-pot-pie-stew/