Creamy Rotisserie Chicken Broccoli Pasta
A comforting and creamy pasta dish that combines rotisserie chicken, broccoli, and a rich sauce, perfect for weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Meat
Ingredients
Scale
- 2 cups Rotisserie Chicken, shredded
- 12 ounces Pasta (penne, fusilli, or spaghetti)
- 2 cups Fresh Broccoli, chopped (or frozen)
- 1 cup Heavy Cream (or half-and-half)
- 1 cup Parmesan Cheese, grated (or Pecorino Romano)
- 1/2 cup Sun-Dried Tomatoes, chopped
- 3 cloves Garlic, minced
- 2 tablespoons Olive Oil
- Salt and Pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot and cook pasta for 8-10 minutes until al dente. Drain slightly undercooked pasta.
- Sauté the Garlic: In a skillet, heat olive oil over medium heat, add minced garlic, and sauté for 1-2 minutes until fragrant.
- Add Broccoli: Toss in chopped broccoli and sauté for 3-4 minutes until bright green and tender.
- Make the Sauce: Pour in heavy cream and bring to a gentle simmer, stirring constantly. Add sun-dried tomatoes and Parmesan, mixing until melted and creamy.
- Combine Everything: Add shredded chicken and drained pasta to the skillet, tossing to coat everything in the sauce. Cook for another 2-3 minutes.
- Season: Adjust with salt and pepper as needed and blend for an additional minute.
- Serve and Enjoy: Remove from heat and serve immediately, garnished with parsley or extra Parmesan.
Notes
Feel free to swap ingredients with what you have on hand. Serve with garlic bread or salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: creamy pasta, rotisserie chicken, broccoli, family dinner, quick meal