Name: Creamy Rotisserie Chicken Broccoli Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 2 cups Rotisserie Chicken, shredded; 12 ounces Pasta (penne, fusilli, or spaghetti); 2 cups Fresh Broccoli, chopped (or frozen); 1 cup Heavy Cream (or half-and-half); 1 cup Parmesan Cheese, grated (or Pecorino Romano); 1/2 cup Sun-Dried Tomatoes, chopped; 3 cloves Garlic, minced; 2 tablespoons Olive Oil; Salt and Pepper to taste

Creamy Rotisserie Chicken Broccoli Pasta: A Family Favorite

Are you in search of a recipe that balances simplicity with deliciousness? Look no further than Creamy Rotisserie Chicken Broccoli Pasta! This dish is not only a feast for the eyes with its vibrant green broccoli and creamy sauce, but it also tantalizes the taste buds with its savory flavors. As the aroma fills your kitchen, the warmth of this meal invites families to gather around the table, making it a perfect choice for weeknights or weekend gatherings alike. Combining tender rotisserie chicken, al dente pasta, and fresh broccoli creates a comforting dish that everyone will love. So grab your apron and get ready to experience a delightful culinary adventure that’s as easy as it is flavorful!

Understanding This Recipe

Creamy Rotisserie Chicken Broccoli Pasta is like a warm hug wrapped in your favorite ingredients. It hails from the fusion of Italian-American kitchen creativity, where traditional comfort food meets the convenience of rotisserie chicken. This dish is especially appealing because it highlights how easily you can elevate store-bought food into something that feels homemade. The beauty of using rotisserie chicken rests in its already perfectly cooked, tender meat that shreds effortlessly, saving both time and energy in the kitchen. It’s typically served as a comforting main course, paired along with a simple salad or some crusty garlic bread for a delightful meal that warms both the heart and soul.

One of the secrets to the creamy texture and delicious flavors in this recipe is the use of a combination of cream and cheese, which meld together to create a rich sauce that brings everything together. Whether you cook this on the stovetop, opt for a quick air fryer method, or use a slow cooker for deeper flavors, each technique offers its unique benefits. When cooked properly, this dish boasts a rich, comforting cream sauce that clings to the pasta and coats the tender chicken and bright broccoli, making every bite pure bliss. Plus, it’s a dish that is versatile enough for family dinners or gatherings, ensuring everyone will leave the table satisfied!

Why You’ll Love This Creamy Rotisserie Chicken Broccoli Pasta

This creamy pasta dish is a weeknight lifesaver that your family will absolutely adore.

Ease of Preparation: This recipe comes together in just 30 minutes, making it a great option for busy families. With rotisserie chicken as your star ingredient, the time spent air-frying, slow cooking, or even just boiling pasta is minimized significantly.
Flavor Complexity: The combination of savory chicken, fresh broccoli, and creamy sun-dried tomato sauce creates a layering of flavor that is both fancy enough for company yet comforting for a weekday meal. A sprinkle of Parmesan cheese at the end adds the perfect touch of umami richness.
Family-Friendly or Kid-Approved: With its creamy sauce and familiar pasta shape, kids are sure to dive right in—who could resist? Plus, incorporating broccoli into the dish not only boosts nutrition but also adds a pop of color!
Budget-Friendly or Ingredient Flexibility: Using pre-cooked rotisserie chicken allows you to create a delicious meal without breaking the bank. Feel free to swap out ingredients based on what you have on hand; frozen broccoli is just as great as fresh, and a variety of pasta shapes can make things fun.

Let’s Cook Creamy Rotisserie Chicken Broccoli Pasta

Making Creamy Rotisserie Chicken Broccoli Pasta is a straightforward process that even beginners can enjoy. You’ll primarily need basic cooking tools like a pot for boiling pasta, a frying pan for the sauce, and a mixing bowl. The whole dish can be prepared in around 30 minutes, making it ideal for a quick weeknight meal or a cozy family gathering.

Ingredients:

Rotisserie Chicken (2 cups shredded): Provides tender meat; you can substitute with cooked turkey or even plant-based protein.
Pasta (12 ounces): Any pasta shape works; such as penne, fusilli, or spaghetti for texture variety.
Fresh Broccoli (2 cups, chopped): Offers a crunchy texture and vibrant color, can be substituted with frozen.
Heavy Cream (1 cup): This forms the creamy base of the sauce, can be substituted with half-and-half for lower calories.
Parmesan Cheese (1 cup, grated): Adds richness and depth; try Pecorino Romano for a sharp twist.
Sun-Dried Tomatoes (1/2 cup, chopped): For a slightly sweet and tangy flavor.
Garlic (3 cloves, minced): Fresh garlic brings brilliant aroma; can be switched out for garlic powder if needed.
Olive Oil (2 tablespoons): Used for sautéing; other oils like avocado or vegetable oil work too.
Salt and Pepper to taste: Essential for seasoning.

Directions:

Cook the Pasta: Start by boiling some salted water in a large pot. Add the pasta and cook for about 8-10 minutes, until al dente. The pasta should be firm to the bite but not hard, draining it while it’s slightly undercooked as it will continue cooking while you prepare the sauce.
Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté it for about 1-2 minutes until fragrant but not browned; this step infuses the oil with garlic goodness.
Add Broccoli: After the garlic is fragrant, toss in the chopped broccoli. Sauté for 3-4 minutes until bright green and just tender; the smell of sautéing garlic and broccoli will fill your kitchen!
Make the Sauce: Pour in the heavy cream and bring to a gentle simmer, stirring constantly. Add the chopped sun-dried tomatoes and Parmesan cheese, mixing until the cheese has melted and the sauce is creamy and smooth, about 2-3 minutes.
Combine Everything: Add the shredded rotisserie chicken to the skillet along with the drained pasta, tossing everything together to coat it in the creamy sauce. Allow it to cook for another 2-3 minutes so the flavors meld; the creamy texture should envelop the chicken and pasta perfectly.
Season: Taste the creamy mixture and adjust seasoning with salt and pepper as needed, allowing it all to blend beautifully together for another minute.
Serve and Enjoy: Remove from heat and serve immediately, maybe garnished with parsley or more Parmesan on top. The dish should look inviting with its variety of colors!

Delicious Pairings for Creamy Rotisserie Chicken Broccoli Pasta

When it comes to serving ideas, this creamy pasta dish is both comforting and flexible.

Garlic Bread: A classic pairing, buttery garlic bread adds an irresistible crunch and complements the creaminess with its crispy outreach.
Simple Salad: A crisp garden salad with a light vinaigrette offers a refreshing contrast to the rich pasta, helping to balance out the meal.
Roasted Vegetables: Oven-roasted seasonal vegetables add an earthy touch while providing additional nutrition and vibrant colors to your plate.
White Wine: A chilled glass of light white wine such as Pinot Grigio can enhance the flavors of the dish and enrich your dining experience.

Top Tips for Perfecting Creamy Rotisserie Chicken Broccoli Pasta

Perfecting this creamy pasta dish is all about technique, and these tips will ensure fantastic results every time.

Ingredient Swaps or Upgrades: Try using grilled chicken for a smoky flavor, or mix in a variety of colored bell peppers for added sweetness and visual appeal.
Spice Adjustments: Elevate the dish by adding red pepper flakes if you enjoy a bit of heat, or herbs like thyme or basil for a fresh note.
Equipment Advice: If you fancy crisping up the top, transfer the pasta to an oven-safe dish, sprinkle a little extra Parmesan, and broil for a couple of minutes to create a golden crust.
Storage Tips: Allow the pasta to cool before storing it in a sealed container in the fridge; it can last up to 5 days.
Mistakes to Avoid: Overcooking the broccoli will result in mushiness, so make sure that it remains slightly crunchy for the best texture in your dish.

Variations & Add-Ins

To give Creamy Rotisserie Chicken Broccoli Pasta a fresh twist, consider these simple variations:

Mediterranean Style: Substitute olives and feta cheese for sun-dried tomatoes for a Mediterranean flair that brightens the dish.
Spicy Chicken: Incorporate cooked Cajun or spicy chicken for additional heat and flavor, catering to those who appreciate a little zing.
Vegan Version: Replace chicken with chickpeas or tofu for plant-based protein and utilize coconut milk plus nutritional yeast to create creaminess without animal products.

Kid-Friendly Version

Adjusting this dish for children can enhance their eating experience and make it more enjoyable.

To appeal to picky eaters, try using small pasta shapes like macaroni or mini shells, which are always a hit! You can also encourage your little ones to get involved by letting them help sprinkle cheese on top or mix the ingredients together. To make the broccoli less noticeable, chop it finely or mix in a creamy cheese sauce, creating a dish that is visually appealing yet still nutritious without overwhelming flavors.

Storing and Reheating Tips

For storing leftovers, allow the Creamy Rotisserie Chicken Broccoli Pasta to cool completely before transferring it into an airtight container. It should last in the refrigerator for up to 5 days, but be sure to keep it sealed well to retain its freshness and flavor.

When you’re ready to enjoy this delicious meal again, reheating is simple! You can use a microwave-safe bowl, and heat in 30-second intervals, blending occasionally to ensure even warming. Alternatively, reheat the pasta on the stove over low heat, adding a splash of water or cream to bring back its creamy texture. Freezing is an option too; just ensure you’ve packed it in an airtight container or freezer bag. Thaw overnight in the refrigerator before reheating to maintain its flavor and texture.

FAQs

Q: Can I prep the ingredients ahead of time?
Absolutely! You can shred the chicken and chop the broccoli and garlic a day in advance. Just keep everything sealed in the fridge until you’re ready to start cooking.

Q: What can I use as a substitute for heavy cream?
You can replace heavy cream with half-and-half, evaporated milk, or even a plant-based alternative like coconut cream for a non-dairy option!

Q: How do I make this dish dairy-free?
Use dairy-free cream alternatives and nutritional yeast instead of Parmesan for that cheesy flavor.

Q: Is this recipe adaptable for gluten-free diets?
Definitely! You can select gluten-free pasta, and the rest of the ingredients are naturally gluten-free.

Q: How long will this pasta keep in the fridge?
It will stay fresh in a sealed container for up to 5 days, making it perfect for meal prep!

Conclusion

Creamy Rotisserie Chicken Broccoli Pasta is more than just a meal; it’s an experience that brings families together. With its ease of preparation, delightful flavors, and warm, comforting texture, it’s bound to become a staple in your home. The blend of creamy sauce, vibrant vegetables, and tender chicken will keep everyone coming back for seconds! So don’t wait any longer—try it tonight and let me know how it turned out!

Creamy Rotisserie Chicken Broccoli Pasta

Print Recipe

A comforting and creamy pasta dish that combines rotisserie chicken, broccoli, and a rich sauce, perfect for weeknights or family gatherings.

Author: hannah-reed
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Italian-American
Diet: Meat

Ingredients

Scale

2 cups Rotisserie Chicken, shredded
12 ounces Pasta (penne, fusilli, or spaghetti)
2 cups Fresh Broccoli, chopped (or frozen)
1 cup Heavy Cream (or half-and-half)
1 cup Parmesan Cheese, grated (or Pecorino Romano)
1/2 cup Sun-Dried Tomatoes, chopped
3 cloves Garlic, minced
2 tablespoons Olive Oil
Salt and Pepper to taste

Instructions

Cook the Pasta: Boil salted water in a large pot and cook pasta for 8-10 minutes until al dente. Drain slightly undercooked pasta.
Sauté the Garlic: In a skillet, heat olive oil over medium heat, add minced garlic, and sauté for 1-2 minutes until fragrant.
Add Broccoli: Toss in chopped broccoli and sauté for 3-4 minutes until bright green and tender.
Make the Sauce: Pour in heavy cream and bring to a gentle simmer, stirring constantly. Add sun-dried tomatoes and Parmesan, mixing until melted and creamy.
Combine Everything: Add shredded chicken and drained pasta to the skillet, tossing to coat everything in the sauce. Cook for another 2-3 minutes.
Season: Adjust with salt and pepper as needed and blend for an additional minute.
Serve and Enjoy: Remove from heat and serve immediately, garnished with parsley or extra Parmesan.