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Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

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A creamy and flavorful chicken and rigatoni dish coated in a rich Parmesan sauce, perfect for a weeknight dinner.

Ingredients

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  • 2 chicken breasts, boneless and skinless
  • 8 oz rigatoni pasta, dry
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the rigatoni according to package instructions, drain, and set aside.
  2. Melt the butter over medium heat in a large skillet.
  3. Add the minced garlic and sauté for about 1 minute until fragrant.
  4. Season the chicken breasts with salt and pepper and add them to the skillet.
  5. Cook until golden brown and cooked through, about 6 to 7 minutes per side.
  6. Remove chicken and slice; let it rest for a few minutes before slicing.
  7. Add the heavy cream to the same skillet and bring to a simmer.
  8. Stir in the grated Parmesan cheese until melted and smooth.
  9. Add the cooked rigatoni and sliced chicken to the sauce, tossing to coat evenly.
  10. Cook for an additional 2 to 3 minutes to heat through.
  11. Garnish with fresh parsley and serve immediately.

Notes

Use medium heat to avoid breaking the sauce. If the Parmesan clumps, lower the heat and whisk gently. Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: creamy pasta, garlic butter chicken, rigatoni, comfort food, parmesan sauce

Find it online: https://recipehappy.com/creamy-garlic-butter-chicken-rigatoni-parmesan-sauce-2/