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Creamy Buffalo Chicken Penne

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A cozy, comforting weeknight meal featuring spicy buffalo sauce and rich Alfredo that delivers tender chicken and al dente penne.

Ingredients

Scale
  • 1 lb boneless skinless chicken breast, trimmed and cut into bite-sized pieces
  • 1 (16 oz) box dry penne pasta, cooked to al dente
  • 1 jar (about 15 oz) Alfredo sauce
  • 1/3 to 1/2 cup buffalo wing sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 medium onion, chopped
  • 1 tbsp dry ranch seasoning

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside, reserving a splash of pasta water.
  2. In a large skillet over medium heat, cook the chicken until fully cooked. Remove and chop into bite-sized pieces.
  3. In the same skillet, add the chopped onion and cook until softened, about 4 to 5 minutes.
  4. Return the chopped chicken to the skillet, add the Alfredo sauce and buffalo sauce, and heat until warmed through.
  5. Mix in the cooked penne pasta, adding reserved pasta water if the sauce is too thick.
  6. Stir in the shredded mozzarella and grated Parmesan until melted and smooth.
  7. Serve hot, garnished with extra Parmesan or ranch seasoning if desired.

Notes

Tip: Cut the chicken into even pieces before cooking for uniform cooking time. Store leftovers in an airtight container in the refrigerator for 3 to 4 days.

Nutrition

Keywords: Creamy Pasta, Buffalo Chicken, Quick Dinner, Comfort Food

Find it online: https://recipehappy.com/creamy-buffalo-chicken-penne/