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Cranberry Walnut Oatmeal Cookies

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These cozy, chewy cookies balance sweet and tart flavors with a hearty texture from oats and a delightful crunch from walnuts.

Ingredients

Scale
  • 1 cup rolled oats
  • 3/4 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Combine the rolled oats, all-purpose flour, baking soda, cinnamon, and salt in a mixing bowl. Stir until evenly mixed.
  3. Cream together the softened butter and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined and smooth.
  5. Gradually add the dry ingredients into the wet mixture, mixing just until combined.
  6. Fold in the dried cranberries and chopped walnuts with a spatula.
  7. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them 2 inches apart.
  8. Bake for 10 to 12 minutes or until the edges are golden brown.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For even baking, make sure cookies are similar in size. Store cooled cookies in an airtight container for up to 4 days.

Nutrition

Keywords: cookies, cranberry, walnut, oatmeal, dessert, baking, sweet, chewy

Find it online: https://recipehappy.com/cranberry-walnut-oatmeal-cookies/