Crack Chicken Pierogi Casserole
A cozy casserole that merges traditional pierogi with creamy Crack Chicken flavors, perfect for weeknights or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Ingredients
Scale
- 4 boneless, skinless Chicken Breasts
- 8 oz Cream Cheese
- 1 packet Ranch Seasoning Mix
- 2 cups Shredded Cheddar Cheese
- 24 Frozen Pierogi
- 1 cup Chicken Broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine chicken breasts, ranch seasoning, and cream cheese until chicken is well coated.
- Grease a 9×13 inch baking dish with cooking spray.
- Spread half of the frozen pierogi along the bottom of the dish, then layer with the chicken mixture, and finish with the remaining pierogi.
- Pour chicken broth over the entire dish, then sprinkle shredded cheddar cheese on top.
- Cover with foil and bake for 20 minutes, then remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- Let cool briefly before serving.
Notes
Great for leftovers; store in airtight containers for up to 3-4 days. For a crispy top, broil for 2-3 minutes after baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crack chicken, pierogi, casserole, comfort food, easy dinner
Find it online: https://recipehappy.com/crack-chicken-pierogi-casserole/