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Cookies with Various Toppings

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These cookies with various toppings have a tender, buttery crumb with a crisp edge. Perfect for gatherings, they offer endless customization with various add-ins.

Ingredients

Scale
  • 3/4 cup unsalted butter, softened to room temperature
  • 1/2 cup packed light or dark brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups + 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • Optional coarse sugar for rolling
  • Add-ins as desired (e.g., chocolate chips, crushed Oreos, freeze-dried raspberries)

Instructions

  1. In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy.
  2. Add the egg and vanilla extract, beating until combined.
  3. Gradually mix in the all-purpose flour and salt on low speed.
  4. Gently fold in any desired add-ins until just combined.
  5. Roll the dough into logs, wrap in plastic wrap, and chill in the refrigerator for at least 4 hours.
  6. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
  7. Remove chilled dough, slice into individual cookies, and place on prepared sheets.
  8. Bake for 13 to 15 minutes until lightly brown around edges.
  9. Cool on baking sheet briefly before transferring to a wire rack.

Notes

Use room temperature ingredients for better texture. Store cookies in an airtight container for up to 4 days.

Nutrition

Keywords: cookies, toppings, desserts, baking, sweets

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