Condensed Milk Pecan Pie
A rich and comforting twist on a classic southern dessert with a silky filling and crunchy pecans.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- 1/4 cup melted butter
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and set a rack in the center.
- Place the unbaked pie crust into a 9-inch pie plate, pressing evenly along the bottom and sides.
- Whisk together the sweetened condensed milk, eggs, melted butter, brown sugar, vanilla extract, and salt until smooth.
- Stir in the chopped pecans, reserving some for the topping.
- Pour the filling into the prepared pie crust and smooth the top, arranging pecan halves on top.
- Bake for 50-60 minutes, until the filling is set and the crust is golden brown.
- Let cool completely on a wire rack before serving.
Notes
For deeper pecan flavor, toast the chopped pecans lightly before adding.
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 24g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 150mg
Keywords: pecan pie, dessert, southern dessert, easy pie recipe
Find it online: https://recipehappy.com/condensed-milk-pecan-pie/