Cinnamon Sugar Pecans
Warm, crunchy, and fragrant Cinnamon Sugar Pecans making a perfect snack or gift with a sweet, spiced flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 24 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 cups pecan halves, unsalted
- 2 egg whites, at room temperature
- 2 tablespoons water
- 2 cups granulated sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons salt
Instructions
- Preheat the oven to 300°F (149°C). Line 2 large baking sheets with parchment paper and lightly grease.
- Beat the egg whites and water on medium-high speed until foamy, about 2 minutes.
- Fold in the granulated sugar, cinnamon, and salt into the foamy mixture.
- Add the pecan halves to the sugar mixture and stir to coat thoroughly.
- Spread the coated pecans in a single layer across the prepared baking sheets.
- Bake for 45 minutes, stirring every 15 minutes.
- Rotate the baking sheets halfway through baking for even browning.
- Remove from the oven and let cool completely before storing.
Notes
Store in an airtight container for up to 3 weeks. Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1/4 cup
- Calories: 240
- Sugar: 20g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: candied pecans, cinnamon sugar, snack recipe, holiday treat, nuts
Find it online: https://recipehappy.com/cinnamon-sugar-pecans/