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Cinnamon Sugar Donuts

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Delight in these warm, nostalgic cinnamon sugar donuts, featuring a crisp exterior and a soft, moist interior. Perfect for any cozy breakfast or brunch.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 large egg
  • 1/3 cup packed brown sugar
  • 1/4 cup milk
  • 1/4 cup sour cream or plain yogurt
  • 2 tablespoons unsalted butter, melted
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted (for dipping)

Instructions

  1. Preheat the oven to 350°F (177°C) and grease your donut pan(s) well.
  2. Whisk together the flour, baking powder, baking soda, salt, 1/2 teaspoon cinnamon, and nutmeg until combined.
  3. In a separate bowl, whisk the egg, brown sugar, milk, and sour cream or yogurt until smooth. Add the melted butter and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and mix gently until just combined.
  5. Spoon the batter into the donut cavities, filling each about halfway.
  6. Bake for 10 minutes or until lightly browned and a toothpick comes out clean.
  7. Cool the donuts in the pan for 2 minutes, then transfer to a cooling rack.
  8. Combine the granulated sugar and 1 teaspoon cinnamon in a shallow bowl.
  9. Dip each donut in melted butter, then roll in the cinnamon sugar to coat.
  10. Serve shortly after coating for best texture.

Notes

Use a piping bag for evenly filled donuts, and store in an airtight container for up to 2 days.

Nutrition

Keywords: cinnamon donuts, sugar donuts, baked donuts, breakfast treats, easy dessert

Find it online: https://recipehappy.com/cinnamon-sugar-donuts/