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Cinnamon Roll Cheesecake Cookies

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These cookies combine the creamy tang of cheesecake with the cozy spice of a cinnamon roll, topped with a sweet vanilla glaze.

Ingredients

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  • 1 cup butter, softened
  • 1 cup cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup powdered sugar for frosting
  • 1–2 tablespoons milk for frosting
  • Extra cinnamon for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter, cream cheese, granulated sugar, brown sugar, and vanilla extract until smooth.
  3. Whisk together the flour, baking powder, cinnamon, and salt in another bowl.
  4. Combine the dry ingredients into the wet mixture until just combined.
  5. Portion tablespoon-sized portions of dough and roll into balls, then flatten slightly on the baking sheet.
  6. Bake for 10 to 12 minutes until edges are lightly golden.
  7. Cool on a wire rack before frosting.
  8. Make the frosting by mixing powdered sugar with 1 to 2 tablespoons of milk until desired consistency.
  9. Finish by drizzling frosting over cooled cookies and sprinkle with extra cinnamon if desired.

Notes

Use room temperature ingredients for best results, and adjust cinnamon for stronger flavor if desired.

Nutrition

Keywords: cinnamon roll cookies, cheesecake cookies, sweet treats, holiday baking, brunch recipes

Find it online: https://recipehappy.com/cinnamon-roll-cheesecake-cookies/