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Chocolate Vanilla Cream Pie

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A delightful dessert featuring layers of rich chocolate and sweet vanilla pudding over a crunchy pecan crust.

Ingredients

Scale
  • 1¼ cups flour
  • ½ cup finely chopped pecans
  • ¼ cup pecans for topping
  • ½ cup butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 8 ounces Cool Whip, divided
  • 3¾ cups milk
  • 3.4 ounces instant vanilla pudding mix
  • 3.4 ounces instant chocolate pudding mix
  • Chocolate shavings for decoration

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two pie pans to prevent sticking.
  2. Combine the flour, ½ cup of finely chopped pecans, and melted butter in a large bowl. Mix well until fully incorporated.
  3. Divide the mixture evenly between the two prepared pie pans and press firmly to form crusts.
  4. Bake in the preheated oven for about 20 minutes, or until golden brown. Allow to cool completely after baking.
  5. Beat together softened cream cheese and powdered sugar until smooth and creamy in another bowl.
  6. Fold in 6 ounces of the Cool Whip into the cream cheese mixture, being careful not to deflate it.
  7. Spread the cream cheese mixture evenly into the cooled crusts.
  8. Whisk the instant vanilla and chocolate pudding mixes with 1¾ cups of milk each until thickened in separate bowls.
  9. Layer the vanilla pudding over the cream cheese mixture, followed by the chocolate pudding.
  10. Top the pies with the remaining Cool Whip and sprinkle with extra chopped pecans and chocolate shavings for decoration.

Notes

Toast the pecans for a more intense nutty flavor. Store leftovers in the refrigerator for up to 3 days or freeze for up to two months.

Nutrition

Keywords: chocolate pie, vanilla cream pie, dessert recipe, no-bake pie

Find it online: https://recipehappy.com/chocolate-vanilla-cream-pie/