Chocolate Peanut Butter Rice Crispy Treats
Indulge in the perfect blend of sweet and salty with these delightful Chocolate Peanut Butter Rice Crispy Treats, featuring a creamy combination of vanilla almond bark and peanut butter, crispy rice cereal, and chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces vanilla almond bark
- ¾ cup creamy peanut butter
- 2½ cups crispy rice cereal
- 2 cups miniature marshmallows
- ¼ cup miniature chocolate chips for topping
- Maldon salt for topping (optional)
Instructions
- Melt the vanilla almond bark in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in the creamy peanut butter until fully combined and smooth.
- Fold in the crispy rice cereal and miniature marshmallows, coating evenly without crushing the cereal.
- Scoop the mixture into mounds on a lined baking sheet, aiming for generous portions.
- Sprinkle the miniature chocolate chips over the mounds and add a light sprinkle of Maldon salt if desired.
- Chill in the refrigerator until set, approximately 30 minutes.
Notes
Line your baking sheet with parchment paper for easy removal. Store leftovers in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: chocolate, peanut butter, rice crispy treats, dessert, no-bake treats