Chocolate Marshmallow Cookies
A delightful blend of rich chocolate and chewy marshmallows in a simple, one-bowl cookie recipe that’s perfect for any occasion.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line your baking sheets with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and baking soda. Gradually blend this into the wet ingredients.
- Fold in the chocolate chips and mini marshmallows.
- Drop rounded tablespoons of dough onto the lined baking sheets and bake for 10–12 minutes.
- Allow to cool on the sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
For softer cookies, avoid overbaking them and store in an airtight container to maintain moisture.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate, marshmallow, dessert, baking, family-friendly
Find it online: https://recipehappy.com/chocolate-marshmallow-cookies/