Name: Chocolate-Covered Pretzels
Prep time: 10 min
Cook time: 10 min
Total time: 45 min
Cuisine: American
Ingredients: 8 ounces semi-sweet or white chocolate, finely chopped; 1/2 teaspoon vegetable oil or coconut oil; 4 cups pretzels; Optional: sprinkles for topping

Chocolate-Covered Pretzels

Print Recipe

Warm, crunchy, and nostalgic, these Chocolate-Covered Pretzels are simple sweet and salty treats perfect for any occasion.

Author: hannah-reed
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Yield: 30-40 pretzels 1x
Category: Dessert
Method: Dipping
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

8 ounces semi-sweet or white chocolate, finely chopped
1/2 teaspoon vegetable oil or coconut oil
4 cups pretzels
Optional: sprinkles for topping

Instructions

Line a large baking sheet with parchment paper and set it aside.
Melt the chocolate with the oil using a double boiler or microwave, stirring until smooth.
Dip a pretzel into the melted chocolate, lift it out with a fork and tap to let excess chocolate drip off.
Top with sprinkles while the chocolate is wet if desired.
Refrigerate for about 20 to 30 minutes to set the chocolate.
Store finished pretzels in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

Notes

Chop the chocolate finely for an even melt. Keep the chocolate warm and fluid while you work, and use a fork with wide tines to help shake off excess chocolate cleanly.

Nutrition

Serving Size: 1 pretzel
Calories: 55
Sugar: 5g
Sodium: 100mg
Fat: 3g
Saturated Fat: 1.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg

Keywords: chocolate, pretzels, snacks, holiday treats, baking

Find it online: https://recipehappy.com/chocolate-covered-pretzels/