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Chocolate Chip Cookie Cake

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A warm and chewy dessert combining chocolate chip cookies and cake, perfect for celebrations and sharing.

Ingredients

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  • 3/4 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1 large egg
  • 1 egg yolk
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/2 cups semi-sweet chocolate chips
  • Optional: chocolate buttercream for topping

Instructions

  1. Preheat your oven to 350°F (177°C) and spray a 9-inch pie dish or cake pan with nonstick spray.
  2. Cream together the softened butter and packed brown sugar until creamy.
  3. Add the egg, egg yolk, and vanilla extract, beating until well combined.
  4. Combine the flour, cornstarch, baking soda, and salt in a separate bowl.
  5. Mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the chocolate chips with a spatula.
  7. Press the dough evenly into the prepared pan.
  8. Bake for 22 to 26 minutes or until a toothpick comes out clean or with a few moist crumbs.
  9. Cool completely on a cooling rack before frosting if desired.

Notes

Store leftovers in an airtight container for up to 3 days at room temperature. Can be frozen for up to 2 months.

Nutrition

Keywords: chocolate chip, cookie cake, dessert, baking

Find it online: https://recipehappy.com/chocolate-chip-cookie-cake/