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Chocolate Cake Pops

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Warm, bite-sized, and utterly chocolatey, these Chocolate Cake Pops are a joyful treat perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 6 tablespoons unsweetened natural cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup canola oil or melted coconut oil
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup hot water
  • 6 tablespoons unsalted butter, softened
  • 3/4 cup confectioners’ sugar
  • 1/2 cup unsweetened cocoa powder
  • 2–3 teaspoons heavy cream or milk
  • 24 ounces candy melts or semi-sweet chocolate bars
  • Sprinkles for decoration (optional)

Instructions

  1. Preheat the oven to 350°F (177°C) and grease a 9-inch pan.
  2. Whisk together the flour, sugar, 6 tablespoons cocoa powder, baking soda, and salt.
  3. Whisk the oil, eggs, and vanilla extract in another bowl.
  4. Combine the wet and dry ingredients, then add the hot water and mix until smooth.
  5. Pour the batter into the prepared pan and bake for 25 to 27 minutes.
  6. Let cool in the pan for 10 minutes, then transfer to a wire rack.
  7. Beat the butter until creamy, then add the confectioners’ sugar, 1/2 cup cocoa powder, and cream or milk until smooth.
  8. Crumble the cooled cake into a bowl and mix in the frosting until it holds together.
  9. Roll into balls about 1 inch in diameter and chill for 2 hours.
  10. Melt the candy melts or chocolate bars according to package instructions.
  11. Dip each cake ball in coating and decorate with sprinkles.
  12. Let the pops set completely before serving.

Notes

Chill the rolled balls thoroughly before dipping to prevent them from falling apart.

Nutrition

Keywords: chocolate, dessert, cake pops, party treats, holiday recipes

Find it online: https://recipehappy.com/chocolate-cake-pops/