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Chocolate Bundt Cake

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Indulge in a rich and moist chocolate bundt cake, perfectly infused with intense chocolate flavor and creamy texture, ideal for any celebration.

Ingredients

Scale
  • 15 ounces Devil’s Food Cake Mix
  • 3.9 ounces instant chocolate pudding mix
  • 4 eggs
  • ¾ cup canola oil
  • ¾ cup warm water or coffee
  • 1 cup sour cream
  • 1½ cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 325°F (163°C) and generously grease a bundt pan to prevent sticking.
  2. Combine the Devil’s food cake mix and instant chocolate pudding mix in a large mixing bowl. Stir well to ensure they are blended together.
  3. Add in the eggs, canola oil, warm water (or coffee), and sour cream. Mix gently until just combined, being careful not to overmix.
  4. Fold in the semi-sweet chocolate chips for a delightful surprise in each slice.
  5. Pour the batter into the prepared bundt pan, smoothing the top with a spatula for even baking.
  6. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool in the pan for 15 minutes before inverting onto a serving plate to cool completely.

Notes

For extra chocolate depth, consider using brewed coffee instead of warm water. Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Chocolate Bundt Cake, chocolate dessert, bundt cake, easy cake recipes

Find it online: https://recipehappy.com/chocolate-bundt-cake/