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Chicken Ranch Lasagna Soup

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Warm, creamy, and comforting, this Chicken Ranch Lasagna Soup tastes like a cozy bowl of lasagna in soup form.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 3 cups shredded cheddar cheese
  • 7 lasagna sheets, broken into pieces
  • 1 cup diced carrots
  • 1 cup diced yellow onion
  • 1 cup diced celery
  • 3 cups whole milk
  • 3 cups chicken broth
  • 5 tablespoons butter
  • 1 teaspoon olive oil
  • 1/4 cup all-purpose flour
  • 2 tablespoons ranch seasoning
  • 1 teaspoon chicken bouillon powder

Instructions

  1. Melt the butter and olive oil in a large pot over medium heat.
  2. Add the diced onions, carrots, and celery, and sauté until softened, about 5 minutes.
  3. Stir in the flour and cook for another minute.
  4. Gradually add the chicken broth and whole milk, stirring to avoid lumps.
  5. Add shredded chicken, ranch seasoning, chicken bouillon powder, and broken lasagna sheets; stir to submerge the pasta.
  6. Bring to a boil, then reduce heat and simmer for 15-20 minutes until lasagna sheets are cooked.
  7. Stir in shredded cheddar cheese until melted and combined.

Notes

Great for meal prep or a make-ahead dinner. Can be served with a simple green salad or crusty bread.

Nutrition

Keywords: Chicken Ranch, Lasagna Soup, Comfort Food

Find it online: https://recipehappy.com/chicken-ranch-lasagna-soup/