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Chicken Pot Pie Soup

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A warm, comforting bowl capturing the homey flavors of a classic pot pie in soup form, perfect for cool evenings or family dinners.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 large russet potatoes, peeled and cut into cubes
  • 1 cup diced carrots
  • 1 1/2 cups whole-kernel corn
  • 1 1/2 cups sweet peas
  • 1/2 cup diced yellow onion
  • 2 celery stalks, diced
  • 1 (10 oz) can cream of chicken soup
  • 6 cups chicken broth
  • 4 tbsp butter
  • 1 tbsp olive oil
  • 1/4 cup all-purpose flour
  • 1 tsp chicken bouillon powder
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instructions

  1. Melt 4 tablespoons butter and 1 tablespoon olive oil in a large pot over medium heat.
  2. Add the onion, celery, and carrots. Cook for about 5 minutes until softened.
  3. Stir in the flour and cook for another minute to cook off the raw taste.
  4. Gradually add the chicken broth while stirring continuously.
  5. Add the potatoes, corn, peas, cooked chicken, cream of chicken soup, chicken bouillon, garlic powder, and onion powder. Stir to combine.
  6. Bring to a simmer and cook until the potatoes are tender, about 15-20 minutes.
  7. Season with salt and pepper to taste before serving.

Notes

Cut potato cubes evenly for consistent cooking. If the soup becomes too thick, add extra chicken broth to reach your desired consistency.

Nutrition

Keywords: chicken pot pie soup, comfort food, hearty soup, easy dinner, family meal

Find it online: https://recipehappy.com/chicken-pot-pie-soup/