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Cheesy Taco Beef & Rice

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A cozy, one-skillet meal that combines savory seasoned beef, tender vegetables, fluffy rice, and melty cheese for a comforting weeknight dinner.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 yellow onion, diced
  • 1 green bell pepper, diced
  • 1 (10 oz) can diced tomatoes with green chilies, undrained
  • 1 (8 oz) can tomato sauce
  • 1 packet taco seasoning
  • 2 cups cooked long-grain rice
  • 1/2 cup beef broth
  • 2 cups shredded cheese (cheddar + Monterey Jack blend or Mexican blend)
  • Salt and pepper, to taste
  • Fresh parsley or cilantro, chopped (optional)

Instructions

  1. Heat a large skillet over medium heat and add the ground beef. Cook until browned, breaking it up with a spoon as it cooks.
  2. Drain excess fat from the skillet, then return the beef to the skillet.
  3. Add the diced onion and bell pepper to the skillet. Cook, stirring occasionally, until the vegetables are soft and translucent, about 4 to 5 minutes.
  4. Stir in the canned tomatoes, tomato sauce, and taco seasoning. Mix well.
  5. Add the cooked rice and beef broth. Stir until combined.
  6. Reduce the heat to low, cover partially, and simmer for about 10 minutes, stirring occasionally.
  7. Sprinkle the shredded cheese over the mixture, then stir until melted.
  8. Taste and season with salt and pepper as needed.
  9. Garnish with fresh parsley or cilantro if desired, then serve hot.

Notes

Use a spatula to press and break up the beef for even browning. Refrigerate leftovers in an airtight container for up to 3 to 4 days.

Nutrition

Keywords: taco, beef, cheese, rice, skillet meal, weeknight dinner, comfort food

Find it online: https://recipehappy.com/cheesy-taco-beef-rice/