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Cheesy Rotel Beef Tacos

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Bold Tex Mex flavors in creamy, cheesy beef tacos with zesty Rotel tomatoes, perfect for weeknights and gatherings.

Ingredients

Scale
  • 2.5 pounds ground beef (80/20 blend)
  • 1 tablespoon olive oil
  • 1 medium onion, finely diced
  • 2 tablespoons taco seasoning
  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2.5 cups whole milk
  • 2 cans (10 oz each) Rotel (diced tomatoes with green chilies)
  • 2.5 cups freshly shredded cheddar cheese
  • 1/3 cup sour cream
  • Hot sauce (optional)
  • Salt and black pepper (to taste)

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the finely diced onion and cook, stirring occasionally, until translucent, about 4 to 5 minutes.
  2. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Stir in the taco seasoning.
  3. Meanwhile, melt the unsalted butter in a separate saucepan over medium heat. Stir in the all-purpose flour to make a roux.
  4. Gradually whisk in the whole milk, adding a little at a time. Cook, whisking frequently, until thickened, about 4 to 6 minutes.
  5. Stir in the undrained Rotel and shredded cheddar cheese until smooth.
  6. Combine the browned meat mixture and cheese sauce, mixing until coated.
  7. Stir in sour cream and add hot sauce if desired. Season with salt and black pepper.
  8. Serve in taco shells or tortillas with desired toppings.

Notes

For extra creaminess, add more sour cream. Refrigerate leftovers for up to 3 days.

Nutrition

Keywords: tacos, beef, rotel, cheese, Tex Mex, quick meal

Find it online: https://recipehappy.com/cheesy-rotel-beef-tacos/