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Carrot Raisin Oatmeal Yogurt Cake

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This cozy cake combines oat flour, grated carrots, and raisins for a wholesome treat perfect for brunch or a snack.

Ingredients

Scale
  • 1 1/2 cups oat flour
  • 1 cup grated carrots
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/3 cup maple syrup or honey
  • 2 large eggs or flax eggs
  • 1/2 cup Greek yogurt or dairy-free yogurt
  • 1/4 cup melted coconut oil or butter
  • 1 tsp vanilla extract
  • 1/3 cup raisins

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, mix together the oat flour, baking powder, baking soda, salt, and cinnamon.
  3. Whisk the maple syrup and eggs together in another bowl.
  4. Add the Greek yogurt, melted coconut oil, and vanilla extract, and mix until smooth.
  5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  6. Fold in the grated carrots and raisins.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Allow flax eggs to gel before adding to mixtures.

Nutrition

Keywords: carrot cake, yogurt cake, oatmeal cake, healthy dessert, brunch recipe

Find it online: https://recipehappy.com/carrot-raisin-oatmeal-yogurt-cake/