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Butter Pecan Cookies

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These buttery, nutty Butter Pecan Cookies are crunchy on the outside and tender inside, perfect for a cozy treat or a holiday cookie plate.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 cup unsalted butter, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Toast the chopped pecans with 1 tablespoon of butter over medium heat until fragrant, then let cool.
  3. Cream the softened butter with the brown and white sugar until light and fluffy, about 2 to 3 minutes.
  4. Add the eggs one at a time, beating well after each addition, then mix in the vanilla.
  5. Gradually add the flour, baking soda, and salt until a dough forms.
  6. Fold in the toasted pecans.
  7. Scoop tablespoon-sized portions onto the baking sheet, spacing 2 inches apart.
  8. Chill dough in the refrigerator for 20 minutes.
  9. Bake for 10 to 12 minutes until the edges are golden brown.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Make sure butter is softened, not melted. Store baked cookies in an airtight container for up to 5 days.

Nutrition

Keywords: cookies, dessert, butter pecan cookies, nutty treats

Find it online: https://recipehappy.com/butter-pecan-cookies/