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Black Velvet Cupcakes

These Black Velvet Cupcakes offer a dramatic twist on the classic treat with an intense cocoa flavor and an elegant appearance, making them perfect for special occasions.

Ingredients

Scale
  • 1 cup (125g) all-purpose flour
  • 1/2 cup (42g) black cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (200g) granulated sugar
  • 1/2 cup (120g/ml) buttermilk, at room temperature
  • 1/3 cup (75g/80ml) vegetable oil
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon distilled white vinegar
  • 1/2 cup (120g/ml) hot coffee or hot water
  • 1 cup (226g) unsalted butter, softened
  • 3 and 1/2 cups (420g) confectioners’ sugar
  • 1/2 cup (42g) black cocoa powder for frosting
  • 45 Tablespoons (60-75g/ml) heavy cream or milk
  • 2 teaspoons pure vanilla extract for frosting
  • 1/8 teaspoon salt for frosting

Instructions

  1. Preheat the oven to 350°F (177°C) and line a 12-count muffin pan with cupcake liners.
  2. Whisk together the flour, black cocoa powder, baking powder, baking soda, and salt in a medium bowl.
  3. Whisk the granulated sugar, buttermilk, vegetable oil, egg, vanilla extract, and vinegar in a large bowl until smooth.
  4. Gradually combine the dry ingredients with the wet ingredients, mixing until just combined.
  5. Add the hot coffee or hot water to the batter and whisk until smooth.
  6. Pour the batter into the cupcake liners, filling each 2/3 to 3/4 full.
  7. Bake for 20 to 22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for 10 to 20 minutes, then transfer to a wire rack to cool completely.
  9. Beat the softened butter until creamy for the frosting, then mix in the confectioners’ sugar and black cocoa powder.
  10. Frost cooled cupcakes as desired.

Notes

Store unfrosted cupcakes for up to 2 days at room temperature; frosted cupcakes can be refrigerated for up to 4 days.

Nutrition

Keywords: black velvet cupcakes, chocolate cupcakes, gothic dessert, elegant cupcake, baking