Biscuits Gravy Hashbrown Bake
A hearty breakfast dish that combines sausage and gravy with crispy hash browns and fluffy buttermilk biscuits, topped with melting cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon fine salt
- 180 grams shredded cheddar cheese
- 480 millilitres whole milk
- 1 packet (78 grams) McCormick Sausage Flavour Gravy Mix
- 360 grams frozen shredded hash browns
- 450 grams premium pork sausage
- 1 can (454 grams) buttermilk biscuits
Instructions
- Preheat your oven to 190°C and lightly grease a 33×23 cm baking pan.
- Cook the pork sausage in a skillet over medium heat, crumbling it as it browns. Drain excess fat.
- Spread the frozen hash browns evenly in the baking dish. Top with cooked sausage.
- Whisk together the sausage gravy mix with the milk until smooth. Pour over the sausage and hash browns.
- Sprinkle shredded cheddar cheese evenly across the casserole.
- Cut each buttermilk biscuit into four pieces and distribute evenly on top.
- Bake for 25 to 30 minutes or until the biscuit tops are golden brown and the center is set.
- Let it rest for 5 minutes before serving hot.
Notes
For a lighter option, feel free to use turkey sausage. Add sautéed vegetables for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: breakfast, casserole, biscuits, hash browns, sausage, gravy
Find it online: https://recipehappy.com/biscuits-gravy-hashbrown-bake/