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Apple Bundt Cake

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A deliciously moist treat featuring tart Granny Smith apples and topped with a luscious caramel glaze, perfect for any occasion.

Ingredients

Scale
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract (divided)
  • 3 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 3 cups Granny Smith apples (peeled and diced)
  • ½ cup unsalted butter (1 stick)
  • ½ cup heavy cream
  • 1 cup light brown sugar (packed)
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease and flour a 10-cup bundt pan.
  2. In a large bowl, mix the granulated sugar, vegetable oil, 1 teaspoon of vanilla extract, and eggs until smooth.
  3. In another bowl, whisk together the flour, baking soda, cinnamon, and salt, then gradually mix with the wet ingredients.
  4. Fold in the diced apples.
  5. Pour the batter into the prepared bundt pan.
  6. Bake for 55-65 minutes until a toothpick comes out clean, then let it cool in the pan for 15 minutes.
  7. Turn the cake onto a wire rack to cool completely.
  8. For the caramel glaze, melt butter in a saucepan, then stir in the cream, brown sugar, and salt. Bring to a boil, simmer for 3-4 minutes, and stir in the remaining vanilla extract.
  9. Pour the warm caramel glaze over the cooled cake.
  10. Slice and serve at room temperature or slightly warm. Enjoy!

Notes

For best results, ensure apples are evenly diced. This cake can be frozen for up to 3 months.

Nutrition

Keywords: apple cake, bundt cake, dessert, fall dessert, caramel glaze, cozy baking

Find it online: https://recipehappy.com/apple-bundt-cake/