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Amish Sunday Savior Casserole

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A warm, comforting casserole filled with browned beef, sweet veggies, and tender egg noodles, perfect for family meals and potlucks.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 cup frozen peas
  • 2 cups cooked egg noodles

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a medium casserole dish.
  2. Add the ground beef to a large skillet over medium heat and brown until there is no pink.
  3. Drain excess fat from the skillet if needed.
  4. Add the chopped onion, carrots, and celery to the beef. Sauté until tender, about 7 to 10 minutes.
  5. Stir in frozen peas and cooked egg noodles until well combined.
  6. Transfer the mixture to the greased casserole dish and spread evenly.
  7. Bake for 25 to 30 minutes until heated through and slightly golden.
  8. Let rest for a few minutes before serving.

Notes

If cooling egg noodles, let them come to room temperature before mixing. For added texture, use a spatula to press the mixture evenly into the dish.

Nutrition

Keywords: casserole, comfort food, Amish, beef, noodles

Find it online: https://recipehappy.com/amish-sunday-savior-casserole/