Almond Joy Cookies
Chewy, chocolatey, and coconut-forward cookies that taste like a bite-sized vacation.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 14 ounces sweetened shredded coconut
- 1 and 3/4 cups semi-sweet chocolate chips
- 3/4 cup chopped almonds
- 14 ounces sweetened condensed milk
Instructions
- Preheat the oven to 325 degrees F and line a cookie sheet with parchment paper.
- Combine the shredded coconut, chocolate chips, chopped almonds, and sweetened condensed milk in a large mixing bowl. Mix until everything is evenly coated.
- Portion the mixture into balls using a medium-sized cookie scoop and place them on the cookie sheet, spacing them 1 and 1/2 to 2 inches apart.
- Wet your fingertips with cold water and gently press down on each ball to form thick discs.
- Bake the cookies for 12 to 14 minutes or until the edges are golden brown.
- Allow the cookies to rest for 2 to 3 minutes before transferring them to a cooling rack.
- Store any leftover cookies in an airtight container at room temperature.
Notes
Measure the coconut by lightly spooning it into the measuring cup. Store cooled cookies in an airtight container for up to 3 to 4 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 235
- Sugar: 18g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: cookies, coconut, chocolate, dessert, Almond Joy
Find it online: https://recipehappy.com/almond-joy-cookies/