Air Fryer Lava Cake
A comforting, indulgent dessert delivering molten chocolate centers with minimal fuss, perfect for date nights or cozy treats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat your air fryer to 370°F (188°C).
- Melt the dark chocolate and butter together in a microwave-safe bowl until smooth.
- Stir in the powdered sugar until fully combined.
- Add the eggs and egg yolks, mixing well until glossy.
- Stir in the vanilla extract and flour until just combined.
- Grease small ramekins and fill them halfway with the batter.
- Cook in the air fryer for 8-10 minutes until edges are firm but the center remains soft.
- Invert onto a plate and serve warm.
Notes
Use room temperature eggs for the best texture and ensure ramekins are well-greased for easy release.
Nutrition
- Serving Size: 1 serving
- Calories: 533
- Sugar: 50g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 170mg
Keywords: lava cake, air fryer dessert, molten chocolate cake, easy dessert, rich chocolate dessert
Find it online: https://recipehappy.com/air-fryer-lava-cake/