Name: Famous KFC Coleslaw Classic
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 120 ml mayonnaise; 65 g granulated sugar; 60 ml whole milk; 60 ml buttermilk; 38 ml freshly squeezed lemon juice; 22 ml distilled white vinegar; 3 g fine sea salt; 0.5 g ground black pepper; 800 g finely chopped green cabbage; 30 g shredded carrot; 20 g minced white onion

Famous KFC Coleslaw Classic

If you’re craving that famous KFC coleslaw, you’re not alone. This beloved side dish is renowned for its creamy dressing, crunchy vegetables, and subtle sweetness, making every bite a delightful experience. Its texture is perfectly balanced, with finely chopped cabbage providing a satisfying crunch, complemented by the softness of shredded carrots and minced onions. This coleslaw is the ultimate accompaniment for fried chicken, sandwiches, or even barbecued meats. Whether you’re planning a picnic, hosting a barbecue, or simply looking to elevate your meal, this classic coleslaw recipe is ideal for any occasion. With just the right balance of tangy and sweet flavors, it’s sure to become a staple at your table.

Ingredients

120 ml mayonnaise: Adds creaminess and richness to the dressing.
65 g granulated sugar: Provides sweetness to balance the tanginess of the other ingredients.
60 ml whole milk: Contributes a smooth texture and flavor to the dressing.
60 ml buttermilk: Lends a tangy flavor and enhances creaminess.
38 ml freshly squeezed lemon juice: Adds brightness and acidity to the dish.
22 ml distilled white vinegar: Offers a sharp tang that complements the sweetness.
3 g fine sea salt: Enhances the overall flavor of the coleslaw.
0.5 g ground black pepper: Adds a subtle hint of spice.
800 g finely chopped green cabbage: The main ingredient that provides crunch and freshness.
30 g shredded carrot: Adds color and a hint of sweetness.
20 g minced white onion: Introduces a mild onion flavor that complements the other vegetables.

Directions

Begin by finely chopping the green cabbage and carrots to a uniform, rice-sized consistency for an authentic texture. Mince the white onion as well.
In a large mixing bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper vigorously until the mixture is smooth and fully emulsified.
Add the chopped cabbage, shredded carrot, and minced onion to the bowl. Mix thoroughly until the vegetables are evenly coated with the dressing.
Cover the bowl and refrigerate for a minimum of 2 hours to allow the flavors to meld. For the best taste and texture, let it rest overnight if you can.

Recipe Details

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes (including chilling)
Servings: 8
Calories: Approximately 135 per serving

Tips, Storage & Variations

Tip: Ensure your cabbage and carrots are chopped finely to achieve that classic coleslaw texture.
Storage: This coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time.
Freezing: While it is not recommended to freeze coleslaw, if needed, you can freeze the uncoated vegetables and prepare the dressing fresh when ready to serve.
Variations: For added flavor, consider mixing in some chopped green onions or diced bell peppers. You can also adjust the sweetness by varying the amount of sugar according to your preference.

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FAQ

Q: Can I make this coleslaw in advance?
A: Absolutely, it’s best if made at least a couple of hours ahead, and it can even be prepared the day before.

Q: Is there a substitute for buttermilk?
A: You can mix milk with a teaspoon of lemon juice or vinegar and let it sit for a few minutes to mimic buttermilk.

Q: Can I use other types of cabbage?
A: Yes, you can use purple cabbage or a mix of cabbages for a colorful twist.

Q: How long will this coleslaw last in the fridge?
A: The coleslaw can last for up to 3 days when stored properly in the refrigerator.

Q: Can I adjust the sugar level?
A: Yes, you can reduce or increase the amount of sugar based on your desired sweetness.

Q: Can I add other vegetables?
A: Certainly! Sliced radishes or diced bell peppers can add a nice crunch and flavor.

Conclusion

Try making this delicious KFC coleslaw classic at home to impress your family and friends. The combination of crunchy vegetables and creamy dressing makes it a standout at any meal. For more twists on coleslaw, check out this KFC Coleslaw Recipe or discover the easy version at Love From The Oven. Enjoy your cooking!