3 Ingredient Peanut Butter Cookies
These simple 3 Ingredient Peanut Butter Cookies are sweet, nutty, and soft with a delicate crackled top, ideal for quick treats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 1 large egg at room temperature
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the sugar, peanut butter, and egg in a medium mixing bowl until smooth.
- Portion about 1 tablespoon of dough and roll it into a ball.
- Arrange the dough balls on the prepared baking sheet, spaced about 2 inches apart.
- Make a crisscross pattern on each ball using a fork.
- Bake for 10 minutes, or until edges are set and tops look slightly cracked.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy.
Notes
For uniform cookies, use a small cookie scoop and rotate the baking sheet halfway through baking. Store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 7g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, peanut butter cookies, easy dessert, 3 ingredient recipe, gluten-free cookies
Find it online: https://recipehappy.com/3-ingredient-peanut-butter-cookies/