Vegan Jelly with Agar-Agar
A delightful and refreshing plant-based jelly made with agar-agar, perfect for weight loss.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 tablespoons agar-agar powder
- 1 cup fruit juice or puree (unsweetened)
- Sweetener (optional, e.g., agave or maple syrup)
- 1 cup water (or coconut water)
Instructions
- Gather all your ingredients including agar-agar powder and fruit juice or puree.
- In a saucepan, combine 1 cup of water and 2 tablespoons of agar-agar powder. Stir well and bring to a boil over medium heat (5-7 minutes).
- If using, stir in the sweetener after the agar-agar has fully dissolved.
- Pour in the fruit juice or puree, mixing thoroughly for even flavor distribution. Keep on heat for another 2-3 minutes.
- Remove from heat and let cool slightly. Pour into molds or a dish and cool to room temperature.
- Refrigerate for at least 1-2 hours until firm.
- Once set, release the jelly from the molds and serve chilled.
Notes
For best results, use unsweetened fruit juices and allow sufficient time for chilling.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: vegan jelly, agar-agar, weight loss dessert, healthy dessert, plant-based treat
Find it online: https://recipehappy.com/vegan-jelly-with-agar-agar/