Vegan Gelatin Fruit Jelly
A vibrant, low-calorie dessert bursting with fruity flavors, perfect for satisfying your sweet tooth while aiding in weight management.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 tablespoons agar-agar
- 2 cups fruit juice (like apple or grape)
- Fresh fruits (berries, mango, etc.)
- Sweetener (like maple syrup or agave)
Instructions
- Gather your ingredients: agar-agar, fruit juice, fresh fruits, and sweetener.
- In a medium saucepan, combine the fruit juice and agar-agar, whisking together and bringing to a gentle boil over medium heat.
- Allow to simmer for about 2-3 minutes, stirring continuously until the agar-agar is completely dissolved.
- Remove from heat and stir in your sweetener to taste.
- Pour half of the mixture into small serving dishes and let sit at room temperature.
- Add chopped fresh fruits on top.
- Pour the remaining mixture over the fruits, ensuring the fruits are submerged without air bubbles.
- Refrigerate for at least 2 hours or until fully set, then enjoy!
Notes
Experiment with different fruit juices and sweeteners to create your own variations.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 10g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: vegan jelly, low-calorie dessert, fruit jelly
Find it online: https://recipehappy.com/vegan-gelatin-fruit-jelly/