The Ultimate Melt-in-Your-Mouth Cake
A delightful cake that melts in your mouth with a tender texture and sweet buttery flavor, perfect for any occasion.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan with butter or non-stick spray and dust with flour.
- Cream together softened butter and sugar until light and fluffy.
- Beat in eggs one by one, followed by the vanilla extract.
- In another bowl, whisk flour, baking powder, and salt. Gradually add to the wet ingredients, alternating with the milk.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 30 to 40 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Notes
Serve the cake warm, dusted with powdered sugar or drizzled with glaze for an extra touch.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: cake, dessert, melt-in-your-mouth, bundt cake, sweet, easy recipe
Find it online: https://recipehappy.com/ultimate-melt-in-your-mouth-cake-recipe/