Ultimate 4-Ingredient Caramel Apple Dump Cake
An effortlessly delicious dessert featuring warm apples and caramel, all topped with a golden cake mix.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans apple pie filling
- 1 box yellow cake mix
- 1 cup caramel sauce
- ½ cup unsalted butter
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread apple pie filling evenly in the baking dish.
- Drizzle half of the caramel sauce over the apple filling.
- Evenly sprinkle the yellow cake mix over the layers without mixing.
- Dot with small pieces of unsalted butter.
- Bake for 35-40 minutes until the top is golden brown and bubbly.
Notes
Serve warm, optionally with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: dump cake, caramel apple, fall dessert, easy dessert, apple recipe