Ultimate 4-Ingredient Caramel Apple Dump Cake
Indulge in the sweet, comforting flavors of this delightful dessert combining spiced apple filling with caramel, under a buttery, golden cake topping.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 to 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (21 ounce) can apple pie filling
- 1 (15.25 ounce) box yellow cake mix
- 1 cup caramel bits or chips
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) or lightly grease a 6-quart slow cooker insert.
- Pour the apple pie filling into the bottom of a 9×13 inch baking dish or slow cooker insert.
- Sprinkle the dry yellow cake mix evenly over the apple layer without mixing.
- Scatter the caramel bits evenly over the cake mix layer.
- Drizzle the melted butter over the entire surface, ensuring it covers the cake mix.
- Bake for 40 to 50 minutes or slow cook on LOW for 3 to 4 hours, or HIGH for 1.5 to 2 hours, until the topping is golden brown and bubbly.
- Allow to cool slightly before serving, best enjoyed warm with vanilla ice cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving. Also, you can freeze this dump cake after it has cooled for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: caramel, apple, dump cake, dessert, fall, easy recipe