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Texas Tornado Cake

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Texas Tornado Cake is a delightful dessert that combines moist pineapple-infused cake with a buttery sauce, making it a perfect treat for any gathering.

Ingredients

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  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 (20 oz) can crushed pineapple, undrained
  • 1 cup chopped pecans
  • 1 ½ cups brown sugar
  • ¾ cup unsalted butter
  • ½ cup evaporated milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix the granulated sugar and eggs until fully combined.
  3. Add the flour, baking soda, and salt to the mixture. Gently fold in the crushed pineapple, including its juice.
  4. Pour the cake batter into the prepared baking pan. Sprinkle the chopped pecans evenly over the top.
  5. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the cake is baking, prepare the topping by combining brown sugar, butter, and evaporated milk in a saucepan. Boil and stir for 3-5 minutes until the mixture is smooth.
  7. Remove from heat and stir in the vanilla extract.
  8. As soon as the cake comes out of the oven, pour the hot topping over it. Allow the cake to cool completely in the pan.

Notes

Ensure the pineapple is well-drained if you prefer a less moist cake. Chopping the pecans finely will distribute the nutty flavor more evenly.

Nutrition

Keywords: Texas Tornado Cake, Southern Dessert, Pineapple Cake

Find it online: https://recipehappy.com/texas-tornado-cake/