Strawberry Gelatin Pie
A delightful dessert combining strawberries with a silky gelatin base, perfect for a refreshing treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Low-Calorie, Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1 packet (3 oz) gelatin
- 1/2 cup sugar (adjust to taste)
- 1 pre-made graham cracker crust
- 1 cup water (or fresh fruit juice)
Instructions
- Preheat oven to 350°F (175°C). Crush the graham crackers, mix with melted butter, and press into a pie dish. Bake for 10 minutes and cool.
- Wash and slice half of the strawberries; set aside for layering.
- In a saucepan, combine water and sugar over medium heat until dissolved. Add gelatin and stir until dissolved; remove from heat.
- Puree the remaining strawberries in a blender and mix with the gelatin.
- Fold the sliced strawberries into the gelatin mixture and pour into the cooled crust.
- Refrigerate for at least 4 hours until set.
- Slice the pie, serve chilled, and garnish with whipped cream if desired.
Notes
Serve with fresh fruit or yogurt to boost nutritional content.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: strawberry pie, gelatin dessert, low-calorie dessert, refreshing dessert
Find it online: https://recipehappy.com/strawberry-gelatin-pie/