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Strawberry Crunch Cheesecake

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A bright, creamy Strawberry Crunch Cheesecake that combines silky cream cheese and fresh strawberries over a crunchy graham cracker crust.

Ingredients

Scale
  • 1 1/2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 (8 oz) packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup fresh strawberries, chopped
  • 1 cup whipped cream
  • 1/2 cup crushed strawberries for topping

Instructions

  1. Preheat the oven to 350°F (175°C) and ensure the rack is centered.
  2. Combine crushed graham crackers and melted butter in a bowl.
  3. Press the mixture into the bottom of a springform pan to form the crust.
  4. Beat together cream cheese and granulated sugar until smooth.
  5. Add vanilla extract and sour cream, mixing until well combined.
  6. Fold in chopped strawberries and whipped cream carefully.
  7. Pour the cheesecake mixture over the prepared crust, smoothing the top.
  8. Bake for 50 to 60 minutes, or until the center is set.
  9. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours.
  10. Top with crushed strawberries before serving.

Notes

Using room temperature cream cheese helps create a lump-free filling. Store cheesecake in the refrigerator for up to 4 days.

Nutrition

Keywords: cheesecake, strawberry, dessert, summer treat, creamy

Find it online: https://recipehappy.com/strawberry-crunch-cheesecake/