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Strawberry Crunch Cheesecake Tacos

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Delightful taco-shaped desserts filled with creamy cheesecake and topped with fresh strawberries and crunchy cookies.

Ingredients

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  • Store-bought or homemade taco shells
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups fresh strawberries (sliced)
  • 1 cup crushed cookies (for topping)

Instructions

  1. Prepare the Taco Shells: Preheat your oven to 350°F (175°C). Cut tortillas in half and arrange them in a taco shell form on a baking sheet. Bake for about 10-15 minutes until golden and crispy. Set aside to cool.
  2. Mix the Cheesecake Filling: In a medium bowl, beat the softened cream cheese with a hand mixer until smooth. This should take about 2-3 minutes. Add in the powdered sugar and vanilla extract and continue mixing until fully integrated and fluffy.
  3. Prepare Strawberries: Wash and slice the strawberries, setting them aside for later use.
  4. Assemble the Tacos: Fill each taco shell with a generous scoop of the cheesecake mixture.
  5. Top with Strawberries and Cookies: Garnish each taco with the sliced strawberries and sprinkle crushed cookies on top.
  6. Chill: Place your assembled tacos in the refrigerator for at least 30 minutes.
  7. Serve and Enjoy: Remove from the refrigerator and enjoy them chilled.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Add toppings just before serving to maintain freshness.

Nutrition

Keywords: strawberry, cheesecake, tacos, dessert, no-bake, easy recipe

Find it online: https://recipehappy.com/strawberry-crunch-cheesecake-tacos/