Strawberry Crunch Cheesecake Tacos
A delightful fusion of creamy cheesecake filling and fresh strawberries, all nestled in a crunchy taco shell, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of taco shells
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 2 cups strawberries, chopped
- 1/2 cup crushed cookies or graham crackers
- Optional: chocolate sauce for drizzling
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until well combined and fluffy.
- Take each taco shell and add a generous layer of cheesecake mixture.
- Top with chopped strawberries, distributing them evenly.
- Sprinkle crushed cookies or graham crackers over the strawberries.
- If desired, drizzle chocolate sauce over each taco before serving.
- Serve immediately and enjoy!
Notes
For smoother filling, ensure cream cheese is at room temperature. Store leftover filling in the fridge for up to 3 days. Assembled tacos are best enjoyed fresh.
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry, cheesecake, dessert, summer, tacos
Find it online: https://recipehappy.com/strawberry-crunch-cheesecake-tacos-2/