Soft Butter Cookies

Name: Soft Butter Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter (softened); ⅔ cup granulated sugar; 2 egg yolks; 1 tsp vanilla extract; 2 cups all-purpose flour; ¼ tsp salt; 2 Tbsp milk

Soft Butter Cookies are the quintessential treat that captures the heart and palate with their melt-in-your-mouth texture and buttery richness. These cookies are perfect for any occasion, whether you are celebrating a birthday, hosting a cozy tea party, or simply indulging in a sweet craving. The aroma of freshly baked cookies fills your kitchen and warms your soul, making them a delightful addition to your dessert table. When baked to perfection, these cookies boast a light golden edge with a soft, tender center that is sure to please both kids and adults alike.

Get ready to bake these delectable soft butter cookies that will effortlessly elevate your snack time or dessert offerings!

Ingredients

1 cup unsalted butter (softened): Adds rich flavor and a tender crumb to the cookies.
⅔ cup granulated sugar: Sweetens the cookies and helps achieve a delightful texture.
2 egg yolks: Contributes to the cookies’ moisture and richness.
1 tsp vanilla extract: Enhances the overall flavor with a warm, aromatic essence.
2 cups all-purpose flour: Forms the base of the cookie dough and provides structure.
¼ tsp salt: Balances sweetness and enhances the flavors.
2 Tbsp milk: Moistens the dough and helps bind the ingredients together.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line your cookie trays with parchment paper. If the air is warm, chill the cookie dough in the fridge for 30 minutes to help maintain their shape.
In a large bowl, use a hand mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy.
Add the egg yolks and vanilla extract to the bowl, mixing until everything is well combined.
Gradually add the flour and salt at low speed until large crumbles form, ensuring not to overmix.
Pour in the milk and mix until the dough absorbs the liquid and comes together.
Transfer the dough to a piping bag fitted with a large open star tip for an elegant finish.
Pipe the dough onto the lined cookie trays, forming beautiful rosettes.
Bake in the preheated oven for about 13 to 15 minutes, or until the edges are light golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Recipe Details

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: Approximately 24 cookies
Calories: Approximately 95 calories per cookie

Tips, Storage & Variations

Tip: If your kitchen is warm, chilling the dough before baking helps the cookies hold their shape better.
Storage: Store cooled cookies in an airtight container at room temperature for up to a week.
Freezing: Freeze unbaked cookie dough for up to three months. Just thaw in the fridge overnight and bake as directed.
Variations: Add chocolate chips or chopped nuts to the dough for a different flavor profile without changing the recipe significantly.

FAQ Section

1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but reduce the added salt in the recipe to avoid excess saltiness.

2. How can I make these cookies chewy instead of soft?
To achieve a chewier texture, use a bit more flour and slightly increase the baking time.

3. Can I replace the vanilla extract with something else?
Yes, you can use almond extract for a different flavor twist.

4. How do I know when my cookies are done baking?
The cookies are done when the edges are lightly golden brown, and the centers look slightly underbaked.

5. Can I make these cookies gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.

6. What should I do if my dough is too soft?
If the dough is too soft to pipe, chill it in the refrigerator for 15–30 minutes until firmer.

Conclusion

These Soft Butter Cookies are a delightful treat that everyone will love. With their rich butter flavor and soft texture, they are sure to be a hit at any gathering. Don’t hesitate to try this recipe and share your delicious cookie creations with friends and family. Enjoy the process, and let the cozy aroma of baking fill your home!

Soft Butter Cookies

Print Recipe

Delightful soft butter cookies that melt in your mouth with a rich buttery flavor.

Author: hannah-reed
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup unsalted butter (softened)
⅔ cup granulated sugar
2 egg yolks
1 tsp vanilla extract
2 cups all-purpose flour
¼ tsp salt
2 Tbsp milk

Instructions

Preheat your oven to 350°F (175°C) and line your cookie trays with parchment paper. If the air is warm, chill the cookie dough in the fridge for 30 minutes to help maintain their shape.
In a large bowl, use a hand mixer to cream together the softened butter and granulated sugar until light and fluffy.
Add the egg yolks and vanilla extract, mixing until well combined.
Gradually add the flour and salt at low speed until large crumbles form, ensuring not to overmix.
Pour in the milk and mix until the dough absorbs the liquid and comes together.
Transfer the dough to a piping bag fitted with a large open star tip.
Pipe the dough onto the lined cookie trays, forming rosettes.
Bake for about 13 to 15 minutes, or until the edges are light golden brown.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.