Snickerdoodle Bundt Cake

Name: Snickerdoodle Bundt Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 box vanilla cake mix (15.25 ounces); 3 large eggs; ½ cup vegetable oil; 1 cup buttermilk; 1 teaspoon vanilla extract; ½ cup brown sugar (packed); ⅓ cup all-purpose flour; 1 tablespoon cinnamon; ⅓ cup butter (melted); 8 ounces cream cheese (softened); ½ cup butter (softened); 2 cups powdered sugar; ⅓ cup sugar (granulated or sanding); 2 teaspoons cinnamon

Cozy up with a slice of this delightful Snickerdoodle Bundt Cake, a warm and comforting dessert that will evoke memories of fresh-baked cookies from grandma’s kitchen. This cake is perfectly spiced with the classic flavors of cinnamon and sugar, just like the beloved snickerdoodle cookie. With its tender crumb and rich cream cheese glaze, each bite is a heavenly combination of sweet, buttery goodness that can brighten any day. Ideal for family gatherings, holiday celebrations, or simply as a sweet afternoon treat, this cake fills your home with an inviting aroma that will have everyone asking for seconds.

Let’s get baking!

Ingredients

1 box vanilla cake mix (15.25 ounces): Provides the base for a fluffy and moist cake.
3 large eggs: Adds structure and richness to the cake.
½ cup vegetable oil: Ensures moisture and tenderness in the cake crumb.
1 cup buttermilk: Enhances flavor and creates a softer texture.
1 teaspoon vanilla extract: Adds a warm, sweet flavor that complements the cake.
½ cup brown sugar (packed): Contributes a deep caramel flavor and moisture.
⅓ cup all-purpose flour: Helps to thicken and stabilize the cinnamon-sugar layers.
1 tablespoon cinnamon: Offers a warm spice that is essential for that snickerdoodle taste.
⅓ cup butter (melted): Adds richness to the layers of flavor.
8 ounces cream cheese (softened): Creates a creamy, tangy glaze.
½ cup butter (softened): Provides a smooth texture to the glaze.
2 cups powdered sugar: Sweetens the glaze and gives it a lovely sheen.
⅓ cup sugar (granulated or sanding): Perfect for sprinkling for added texture and sweetness.
2 teaspoons cinnamon: Enhances the cinnamon flavor in the topping.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease and flour a Bundt pan to ensure easy removal after baking.
In a large mixing bowl, combine the vanilla cake mix, eggs, vegetable oil, buttermilk, and vanilla extract. Mix until the batter is smooth and well combined.
In another bowl, whisk together the brown sugar, all-purpose flour, and one tablespoon of cinnamon until thoroughly mixed. Stir this mixture into the cake batter until just combined.
Pour half of the cake batter into the prepared Bundt pan. Drizzle half of the melted butter over the batter and sprinkle with half of the cinnamon-sugar mixture.
Repeat the layering process with the remaining batter, melted butter, and cinnamon sugar.
Bake for 45 to 55 minutes or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool in the pan for 10 minutes.
Invert the cake onto a wire rack to cool completely.
For the glaze, beat the softened cream cheese, softened butter, vanilla extract, and powdered sugar together until smooth and creamy.
Once the cake is cooled, drizzle the cream cheese glaze over the top and serve with extra cinnamon sugar on the side for an added touch.

Recipe Details

Prep Time: 15 minutes
Cook Time: 45-55 minutes
Total Time: 1 hour 10 minutes
Servings: 12
Calories: Approximately 360 per slice

Tips, Storage & Variations

Tips: Ensure your butter and cream cheese are at room temperature for a smooth glaze.
Storage: Keep the cake in an airtight container at room temperature for up to 3 days. If you want to store it longer, wrap it tightly in plastic wrap and refrigerate for up to a week.
Freezing: This cake can be frozen without glaze for up to 3 months. Thaw in the refrigerator overnight before serving.
Variations: Add a sprinkle of nutmeg or even some mini chocolate chips to the batter for a fun twist on flavor.

FAQ

1. Can I use a different cake mix?
Yes, you can substitute vanilla cake mix with spice or yellow cake mix for a different flavor profile.

2. Is it necessary to use buttermilk?
Buttermilk adds moisture and flavor, but you can use regular milk with a tablespoon of vinegar as a substitute.

3. How do I know when the cake is done baking?
Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, it’s done.

4. Can I make the glaze in advance?
Yes, the glaze can be made a day ahead and stored in the refrigerator. Just allow it to come to room temperature before using.

5. What is the best way to cool the Bundt cake?
Let it cool in the pan for 10 minutes and then carefully invert it onto a wire rack to cool completely.

6. Can I add nuts to the cake?
Sure, you could fold in some chopped pecans or walnuts into the batter for extra crunch.

Conclusion

This Snickerdoodle Bundt Cake is a delightful blend of flavors and textures that is sure to win over your friends and family. It is easy to make and perfect for any occasion. Don’t hesitate to give this recipe a try and share your creations with loved ones! Happy baking!

Snickerdoodle Bundt Cake

Print Recipe

A delightful Snickerdoodle Bundt Cake spiced with cinnamon and sugar, featuring a tender crumb and rich cream cheese glaze.

Author: hannah-reed
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 box vanilla cake mix (15.25 ounces)
3 large eggs
½ cup vegetable oil
1 cup buttermilk
1 teaspoon vanilla extract
½ cup brown sugar (packed)
⅓ cup all-purpose flour
1 tablespoon cinnamon
⅓ cup butter (melted)
8 ounces cream cheese (softened)
½ cup butter (softened)
2 cups powdered sugar
⅓ cup sugar (granulated or sanding)
2 teaspoons cinnamon

Instructions

Preheat your oven to 350°F (175°C) and grease and flour a Bundt pan.
In a large mixing bowl, combine the vanilla cake mix, eggs, vegetable oil, buttermilk, and vanilla extract. Mix until smooth.
In another bowl, whisk together the brown sugar, all-purpose flour, and cinnamon. Stir this mixture into the cake batter until just combined.
Pour half of the cake batter into the prepared Bundt pan. Drizzle half of the melted butter and sprinkle with half of the cinnamon-sugar mixture.
Repeat the layering process with the remaining batter, melted butter, and cinnamon sugar.
Bake for 45 to 55 minutes or until a toothpick comes out clean. Let cool for 10 minutes in the pan.
Invert the cake onto a wire rack to cool completely.
For the glaze, beat the cream cheese, softened butter, vanilla extract, and powdered sugar until smooth and creamy.
Once cooled, drizzle the cream cheese glaze over the top and serve with extra cinnamon sugar.