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S’mores Chocolate Cake

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Indulge in this delightful S’mores Chocolate Cake, a perfect blend of rich chocolate, crunchy graham crackers, and sweet marshmallows, ideal for any celebration.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup natural unsweetened cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup milk
  • 1 cup vegetable oil
  • 1 1/2 tsp vanilla extract
  • 1 cup hot water
  • 3/4 cup graham cracker crumbs
  • 1 1/2 tbsp granulated sugar (for crumbs)
  • 1/4 cup unsalted butter, melted
  • 1 3/4 cups unsalted butter (for frosting)
  • 3 1/4 cups marshmallow fluff
  • 6 cups powdered sugar (for frosting)
  • 1 1/2 cups mini marshmallows
  • 9 oz semi-sweet chocolate chips
  • 3/4 cup heavy whipping cream (for ganache)
  • 3/4 cup unsalted butter (for vanilla frosting)
  • 3 cups powdered sugar (for vanilla frosting)
  • 1 tsp vanilla extract (for vanilla frosting)
  • 1 tbsp milk or cream (for vanilla frosting)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine flour, granulated sugar, cocoa powder, baking soda, and salt. Mix well.
  3. Add eggs, milk, vegetable oil, and vanilla extract. Beat for about 2 minutes until smooth.
  4. Gradually stir in hot water until fully incorporated.
  5. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely.
  6. For the graham cracker crunch, mix graham cracker crumbs, granulated sugar, and melted butter. Spread onto a baking sheet and bake for 10-12 minutes until golden. Let cool.
  7. For marshmallow frosting, beat butter until creamy. Gradually add marshmallow fluff and powdered sugar, mixing until smooth.
  8. To prepare the ganache, heat cream until simmering. Pour over chocolate chips and stir until smooth.
  9. For vanilla frosting, beat butter until creamy, then add powdered sugar, vanilla extract, and milk, whipping until fluffy.
  10. To assemble, place one cake layer on a plate. Spread marshmallow frosting, then sprinkle with graham cracker crunch and mini marshmallows. Place the second layer on top.
  11. Pour ganache over the cake and finish with vanilla frosting and decorations.

Notes

Store leftovers in an airtight container for up to 3 days at room temperature or refrigerate for up to a week. The cake can be frozen for up to 3 months.

Nutrition

Keywords: chocolate cake, s'mores, dessert, birthday cake, nostalgic flavors

Find it online: https://recipehappy.com/smores-chocolate-cake/