Slow Cooker Garlic Butter Beef with Potatoes
A savory and comforting slow-cooked dish featuring tender beef and buttery potatoes, perfect for weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2–3 pounds chuck roast, cut into 2-inch pieces
- 4 medium potatoes, diced
- 6 cloves garlic, minced
- 1 cup beef broth
- ½ cup unsalted butter
- Salt and pepper to taste
- 1 tablespoon dried thyme
- 1 tablespoon Worcestershire sauce
Instructions
- Trim excess fat from the chuck roast, season with salt and pepper.
- Optional: Sear the beef in a skillet until browned.
- Add diced potatoes to the slow cooker, layer beef on top.
- Sprinkle minced garlic, thyme, Worcestershire sauce, and butter over the beef.
- Pour beef broth over all ingredients.
- Set slow cooker to low for 6-8 hours or high for 3-4 hours.
- Check beef for tenderness 30 minutes before serving.
- Serve in bowls with the garlic butter sauce ladled over the top.
Notes
For added flavor, consider browning the meat before slow cooking. Add seasonal vegetables for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: slow cooker, beef, easy dinner, comfort food, garlic butter
Find it online: https://recipehappy.com/slow-cooker-garlic-butter-beef-potatoes/