Slap Your Mama Pound Cake
A rich, buttery pound cake with a melt-in-your-mouth texture, perfect for gatherings or a cozy dessert treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 325°F (163°C).
- Grease and flour a 10-inch bundt pan.
- In a large mixing bowl, beat together the softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, beating well after each addition.
- Gradually mix in the flour, salt, and baking powder until just blended.
- Fold in the vanilla extract.
- Pour the batter into the prepared bundt pan and bake for about 1 hour.
- Let cool in the pan for 10-15 minutes before inverting onto a platter.
Notes
Perfectly pairs with vanilla ice cream or fresh berries. Let cool before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 125mg
Keywords: pound cake, Southern dessert, homemade cake, butter cake, classic cake
Find it online: https://recipehappy.com/slap-your-mama-pound-cake/