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Samoas Cookie Pie

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A decadent dessert inspired by Samoas Girl Scout Cookies, featuring a buttery pie crust, gooey caramel, luscious chocolate, and toasted coconut.

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1/2 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup semi-sweet chocolate chips (for sprinkling)
  • 1 1/2 cups sweetened shredded coconut
  • 10 ounces sweetened condensed milk
  • 4 to 5 ounces salted caramel sauce
  • 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Instructions

  1. Preheat your oven to 350°F (175°C) and generously spray a 9-inch pie dish with cooking spray.
  2. In a large microwave-safe bowl, melt the butter in the microwave for about 1 minute and let it cool slightly.
  3. Whisk in the egg, brown sugar, and vanilla extract until the mixture is smooth.
  4. Stir in the flour and salt until just combined; do not overmix.
  5. Pour the batter into the prepared pie dish and smooth the top with a spatula. Bake for 10 to 12 minutes until the edges firm up and the center is slightly set.
  6. Remove the crust from the oven and sprinkle 3/4 cup of chocolate chips evenly over the top. Layer the sweetened shredded coconut and drizzle with sweetened condensed milk and salted caramel sauce.
  7. Bake for an additional 25 minutes, or until bubbly near the edges and the center is more set.
  8. Allow the pie to cool on a wire rack. Melt the remaining 3/4 cup of chocolate chips and drizzle over the pie once melted and smooth.
  9. Let the pie cool completely for at least 4 hours before slicing.

Notes

Be sure not to overbake the initial crust; it should be soft in the center before adding the toppings. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

Keywords: Samoas, cookie pie, dessert, Girl Scout cookies, caramel, chocolate, coconut

Find it online: https://recipehappy.com/samoas-cookie-pie/